Artisan cake design and seasonal desserts

CAREFULLY CRAFTED FOR WHISTLER, PEMBERTON & BEYOND

Artisan cake design and seasonal desserts

CAREFULLY CRAFTED FOR WHISTLER, PEMBERTON & BEYOND

ELEVATE YOUR DAY WITH CULINARY ARTISTRY

Using only the best local, seasonal and organic ingredients, create a tangible memory that lasts long after the last slice of cake is served. Your wedding cake will be made right here in the Sea to Sky so you can know your Chef, know your ingredients, know we care about the same things you do.

WEDDING CAKES

Whistler Weddings Cakes

CELEBRATION DESSERTS

AS SEEN IN

Whistler Wedding Cakes The Flour Pot Lisa Vertefeuille

MEET THE CHEF

Lisa Vertefeuille

Professional Pastry Chef Lisa Vertefeuille founded the Flour Pot in 2011 in beautiful Pemberton, BC. Grown from a love of food, the kitchen and inspired by mother nature, The Flour Pot has established itself as one of the primary vendors for Whistler Wedding Cakes and seasonal desserts for corporate events and intimate celebrations.

Her ability to think outside the (cake) box finds her ahead of industry trends, with her work featured in Martha Stewart Weddings, Style Me Pretty, Rocky Mountain Bride and Wedluxe Magazine.