WHISTLER AND PEMBERTON WEDDING CAKES
Artisan wedding cake design and seasonal desserts
Using only the best local, seasonal and organic ingredients, create a tangible memory that lasts long after the last slice of cake is served. Your wedding cake will be made right here in the Sea to Sky — so you can know your Chef, know your ingredients, know we care about the same things you do.
MEET THE CHEF
Lisa Vertefeuille
Professional Pastry Chef Lisa Vertefeuille founded the Flour Pot in 2011 in beautiful Pemberton, BC. Grown from a love of food, the kitchen and inspired by mother nature, The Flour Pot has established itself as one of the primary vendors for Whistler Wedding Cakes and seasonal desserts for corporate events and intimate celebrations.
Her ability to think outside the (cake) box finds her ahead of industry trends, with her work featured in Martha Stewart Weddings, Style Me Pretty, Rocky Mountain Bride and Wedluxe Magazine.
AS SEEN IN
The cake was phenomenal!
Best cake I’ve ever had by far! The cupcakes were also amazing. The cake was such a big hit that after I had a couple of bites of the cake and then it was time for our first dance, by the time I looked at the cake again it was almost all gone! Thankfully our planner put the last bites away for us. Thank you so much for being part of our big day.
NADIA & WES
how it works
01. Reach out
Email us with details about your event and what you want in a wedding cake to allow us to prepare a custom quote for you and set up a design consultation if needed.
02. Taste and design
Once we receive your order request we will email you to discuss design details or set up a tasting and design consultation if you so desire. Consultations are approximately 30 minutes with 4 flavours for you to try, or a take away box to be enjoyed at home or in your hotel. The tasting fee is $50.
03. Book it!
For custom wedding cake orders, the earlier you book the better! We are a small boutique studio and complete a limited number of cakes per week, meaning during peak seasons we can book out far in advance. A 50% deposit is required to confirm your booking and is non refundable. The remaining is due one week prior to your event.