This naturally has led me to the love of food and the kitchen. Mother nature becoming one of my biggest creative influences. After years of travelling & working in many kitchens I returned back to school in Vancouver to gain accreditation in the pastry program at The North West Culinary Academy.
I am grateful for all of those that I have met along the way that have shared their experience and knowledge with me.
The Flour Pot is my interpretation of these experiences.